GA3

Techinical:
90% Gibberellic Acid TC

Formulation:
3% gibberellic acid EC
20%-40% gibberellic acid SG
10%-20% gibberellic acid TB
10%-80% gibberellic acid SP
4% gibberellic acid SL
1.8% gibberellic acid+1.8% 6-benzylamino-purine SL
2.0% gibberellic acid+2.0% 6-benzylamino-purine WDG
0.2% gibberellic acid +0.1% forchlorfenuron SL

Basic Information:
Chemical name: (3S,3aS,4S,4aS,7S,9aR,9bR,12S)-7,12-dihydroxy-3-methyl-6-methylene-2-oxoperhydro-4a,7-methano-9b,3-propenoazuleno[1,2-b]furan-4-carboxylic acid
Other Names: Agga, Gacid, Agro-Gibb, BioGibb, Cekugib, Genial, GIP, Hek-Gibb, Polar Pol-Gibb, Proacido L, ProGA3, Urigibberellin, Wopro-gib, gibberellic acid 0.001,gibberellic acid 20, gibberellic acid 10,zibralik acid, ga3 gibberellin, gajab gibberellic acid
CAS No.: 77-06-5
MF: C19H22O6
Place of Origin: China (Mainland)

Physical & Chemical Features:
Appearance:  White crystal powder
Molecular Weight:  346
Solubility: Soluble in alcohol, acetone, ethyl acetate, sodium bicarbonate solution and pH 6.2 phosphate buffer, hardly soluble in water and ether.

Mode of action:
Gibberellic acid (GA3) acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface.
Uses
Gibberellic acid (GA3) has a variety of applications to improve fruit setting of clementines and pears (especially William pears);
Gibberellic acid loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons;
Gibberellic acid reduces rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries;
Gibberellic acid produces uniform seedling growth in rice;
Gibberellic acid promotes elongation of winter celery crop;
Gibberellic acid induces uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes;
Gibberellic acid extends the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb; to increase the malting quality of barley;
Gibberellic acid produces brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops;
Gibberellic acid reduces internal browning and increase yields of Italian prunes;
Gibberellic acid increases fruit set and yields of tangelos and tangerines;
Gibberellic acid improves fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals.

Package:
Technical: 1kg/Aluminum Foil Bag, 25kgs/ Fiber Drum.
Powder/Granule: 100g, 250g, 500g, 1kg, 10kg, 25kg, 200kg per bag/drum
Liquid: 100mL-1L, 5L, 10L, 20L, 200L, 1000L per package; or as per customers’ request.

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